Monica Bhide Remember all the fuss in New York a few years ago about a strange maple syrup aromapermeating the city? Well, last year investigators found the culprit: fenugreek seeds.
Read all about the seeds, the leaves (both fresh and dried) in my column this week. And then try the recipe for our favorite Fenugreek Chicken.
I remember when I made your fenugreek chicken, I smelled like maple the next day! It was hilarious. Then my friend mentioned that she took it as a supplement to help with lactation with her first baby, and she smelled like maple syrup the entire month she took it. How funny, and how tasty.