Monica Bhide I have had a lifelong affair with potatoes. Even as I trudge through diets, trends, new weight-loss schemes, the one ingredient that always stays on my plate is potatoes. It is, I have to admit, my ultimate comfort food (with due respect to eggs which come in a close second).
I was so thrilled and delighted to work with the talented folks at the Idaho Potato Commission to create some delicious Indian recipes with Idaho Potatoes. The project gained a new dimension entirely when my very talented photographer friend Simi Jois agreed to join the team and shoot these gorgeous photos!
(This crispy potato salad featured here is prepared with Idaho Potatoes. Yes, it tastes as good as it looks! A perfect summer side. Thank you Simi Jois for giving me permission to use this photo here. Love it)
So what would you like to eat? Crispy potato salad? Curried potatoes with baby peas? Potatoes with rice? Potato Cakes with Chutney? All of them!! Try them out and let me know what you think!!
