Free Webinar: MAKING FOOD WORK FOR YOU

Free Webinar: MAKING FOOD WORK FOR YOU

I am so honored to be a panelist: The Symposium for Professional Food Writers, supported by a generous grant from the W.K.Kellogg Foundation, is hosting a two-part webinar series on Wednesday, September 28. Session One, BUILDING A BIGGER TABLE, will be moderated by...
Red Rice Pilaf

Red Rice Pilaf

Red Rice Pilaf From the City Cook by Kate Mcdonough  Pilaf with Bhutanese red rice is a nutty and beautiful alternative to traditional white rice pilaf. You can usually find Bhutanese red rice in city markets, gourmet shops, and specialty markets. The most common...
Spinach and Cheese Pulao

Spinach and Cheese Pulao

  Spinach and Paneer Cheese Pulao Palak Paneer wale Chawal Adapted from Flavors First by Vikas Khanna Basmati rice pulao with spinach and paneer cheese, seasoned with the aromatic bay leaf has a great balance of flavors. I serve this tasty and hearty dish...
Yogurt Rice

Yogurt Rice

The ultimate Indian comfort food: Leftover rice is combined with beaten yogurt and topped with a sizzling tempering of curry leaves, mustard seeds and red chilis. This recipe uses whipped yogurt: Place the yogurt in a bowl and use a fork to mix it well. This...

Following your dreams: Perfect Skin

I love featuring people who follow their passions and dreams with tenacity and fervor. And I am so pleased to share another story like that here today. Sara Damelio created her own line of skin care products when she discovered that the products in the market were all...
Monica Bhide's mailing list opt-in

You have Successfully Subscribed!

Pin It on Pinterest