Corn, India style

** This story has appeared in NPR’s Kitchen Window *** Growing up in an Indian household, I learned only three ways of eating corn (called maize in India): roasted with spices, curried with spices and fried with spices. It was only when I came to the States...

Egg in a bag!

A few weeks ago, I was invited by Cook’n With Class, a cooking school based in Monmartre, to come over and learn how to make French food. You will read about that glorious experience in a story I am working on. But, first: I wanted to share a really fun...
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