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Red Pepper and Pistachio Curried Shrimp

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Chef Vikas Khanna’s Red Pepper and Pistachio Curried Shrimp Recipe     Shimla Mirch Curry Jhinga Adapted from Flavors First by Vikas Khanna There are never any leftovers when I serve this creamy shrimp dish. The sweetness of the red peppers blends with red onions, cumin, garlic, and green chiles. Pistachios are ideal, though you can substitute your […]

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Guacamole with lobster from Belize!

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I have to admit I have never been to Belize and know nothing about the cuisine of that country so I was thrilled to receive a review copy of Flavors of Belize: The Cookbook. It is published by McNab Publishing, Ltd.  The book features recipes from  local chefs and cooks. One of the most interesting aspects […]

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Saffron Salmon Bites, AARP.org, Feb 2011

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Check out my fun recipes for the AARP.org’s website using aphrodisiacs that will help put you and your better half in the mood for something naughty and something nice. Here is the link for all the recipes – 5 romantic recipes – using ingredients like honey and saffron. Check out this recipe, one of my […]

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