I am so pleased to share with you the next recipe in my series: Monica’s Indian Express: Simple & Sassy Weeknight Dishes. Chaat Masala is one Indian spice mix you need to know about. This wonderful savory mix is great on fruits and fries alike! I use it here to flavor butter. Chaat Masala Butter Log […]
Dip, Sauces, and Condiment Recipes by Monica Bhide
Delicious sauce and dip recipes by Monica Bhide, renowned cookbook author & Life of Spice blogger. Use these recipes for condiments, dips, and sauces to spice up your dinner tonight!
I am so pleased to share with you the next recipe in my series: Monica’s Indian Express: Simple & Sassy Weeknight Dishes. This is one of my favorite dinners. My hubby and boys love it as well. It is simple to make, of course, but you can really play up the flavors based on your own […]
This year my book, Modern Spice, celebrates five years! In honor of the book, I will be posting a few recipes over the year. Here is one of my favorite.. a very versatile rub. The photo is courtesy of Stephanie Stiavetti FENNEL-CHILE DRY RUB Makes about ¼ cup ¼ cup fennel seeds 4 whole dried red […]
Last month I told you about my wonderful partnership with FRESHFARM markets. I visited the Dupont Circle market made Mango Lassi and other deliciousrecipes using yogurt found at the market. This week, we are visiting a different market, the H Street market. The tiny market is filled with summer squashes and even has stalls selling freshly baked breads […]
I was so pleased that the Chicago Tribune chose to run this recipe from Modern Spice !!! It really is a wonderful recipe and all the credit (and this photo) goes to the lovely chef –Chef Stefan Jarausch – who shared his recipe with me. So here you go — What Chicago Tribune’s Bill Daley […]
I grew up on ghee — basically, clarified butter (butter that has had the milks solids and water removed). Of course, when I was young, there was no concept of low-fat anything and foods were not just cooked in a few tablespoons of ghee; the best dishes, I remember, were deep-fried in ghee. Yes, I […]