This year my book, Modern Spice, celebrates five years! In honor of the book, I will be posting a few recipes over the year. Here is one of my favorite.. a very versatile rub. The photo is courtesy of Stephanie Stiavetti FENNEL-CHILE DRY RUB Makes about ¼ cup ¼ cup fennel seeds 4 whole dried red […]
Dip, Sauces, and Condiment Recipes by Monica Bhide
Delicious sauce and dip recipes by Monica Bhide, renowned cookbook author & Life of Spice blogger. Use these recipes for condiments, dips, and sauces to spice up your dinner tonight!
Last month I told you about my wonderful partnership with FRESHFARM markets. I visited the Dupont Circle market made Mango Lassi and other deliciousrecipes using yogurt found at the market. This week, we are visiting a different market, the H Street market. The tiny market is filled with summer squashes and even has stalls selling freshly baked breads […]
I was so pleased that the Chicago Tribune chose to run this recipe from Modern Spice !!! It really is a wonderful recipe and all the credit (and this photo) goes to the lovely chef -Chef Stefan Jarausch – who shared his recipe with me. So here you go – What Chicago Tribune’s Bill Daley […]
I grew up on ghee — basically, clarified butter (butter that has had the milks solids and water removed). Of course, when I was young, there was no concept of low-fat anything and foods were not just cooked in a few tablespoons of ghee; the best dishes, I remember, were deep-fried in ghee. Yes, I […]