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Eggplant with honey and ginger

Eggplant - Photo courtsey Cherly Sternman Rule

This year my book, Modern Spice, celebrates five years! In honor of the book, I will be posting a few recipes over the year. A really simple way to cook eggplant! Eggplant with Honey and Ginger (Thanks Cheryl Sternman Rule for letting me use the photo!) 6 tablespoons vegetable oil (more if needed) 1 medium eggplant, […]

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The banh mi Handbook


 Buy the book now!!  I cannot tell you who was more excited when Andrea Nguyen’s The Banh Mi Handbook arrived. It was a toss up between my kiddos and myself! We are huge fans of her work and actually admit that the family started eating tofu thanks to her last book! The banh mi handbook […]

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Saffron and yogurt chicken


For a beautiful presentation, use extra-long skewers and stand them in a slim-necked vase. Sala Kannan thanks for a great shot! Makes 6 servings, 2 or 3 skewers per person 1/4 cup plain low-fat yogurt, drained* 2 tablespoons finely ground almonds 1/4 cup grated cheddar cheese 1 tablespoon grated, peeled fresh ginger 1 teaspoon fresh […]

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Yogurt Drink with Cumin


Chaas (also called mattha) is a savory dairy drink enjoyed all over India. In this instance, it is made by thinning yogurt with a little bit of water. This recipe was adapted from one by Rushina Munshaw Ghildiyal. Sala Kannan, thanks for a great shot   Makes 4 servings 3 cups Greek-style yogurt 1 cup water […]

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Summer Yogurt Sauce

yogurt sauce

If you know anything about me, you know that I love to make simple dishes that are flavorful and dont need a ton of “fussing”. Here is a simple dish using yogurt that can really add a lovely touch to a summer bbq. If you dont have lemon extract, just use the zest of one […]

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Yogurt, without the fuss


Here is my simple recipe for home-made yogurt. Make it, love it, own it. Thanks to Sala Kannan for this photo   Bring about 1 quart of milk to a boil. You can do this on the stove top or in the microwave. Remove from the heat and pour the milk from the pot into […]

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Chickpea Burgers


Adapted from “The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery,” by Rebecca Katz with Mat Edelson (Celestial Arts, 2009). These chickpea burgers are similar to a Middle Eastern falafel. But the Americanized version of falafel usually resembles carnival food: they’re often deep-fried. Here the secret ingredient is basmati rice, which holds the […]

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Watermelon and Raisin salad


Watermelon and Raisin Salad (Serves 2) I love fresh watermelon and this simple dressing makes it a perfect addition to a salad! For the dressing: 3/4 teaspoon toasted cumin, ground 1 teaspoon minced ginger 2 tablespoons extra virgin olive oil 1 tablespoon champagne vinegar or red wine vinegar 1 teaspoon honey 2 cups mixed greens […]

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Mango Granita


This year my book, Modern Spice, celebrates five years! In honor of the book, I will be posting a few recipes over the year. This is a light and fresh dessert.. a perfect summer treat!    Photo of dish courtesy of Lisa Lawless Mango Champagne Granita – recipe is in the book. Would you buy the […]