I am so delighted to announce that I have teamed up with Whole Foods and we are doing special events for local book clubs in Maryland! If you or your book club are reading Karma and the Art of Butter Chicken, please stop by any of the Whole Foods stores listed below (see dates and times) […]
This program is SOLD OUT. Please click here to add your name to a waitlist. We will announce additional dates soon – Sign up here!! In association with the wonderful Les Dames d’Escoffier Washington, D.C. Chapter and the talented Dame Amy Riolo, I am honored to present an event on the regional curries of India at […]
Hello, friends! I am going to be teaching a self publishing seminar for the Smithsonian Associates in Sept 2016. Please see details below! Hope to see you all there. BUY YOUR TICKETS HERE. (the program is sold out but the link has a number you can call to be waitlisted) Here are the details – The […]
My dear friends and readers: This is my final offering of my immensely successful online workshop: Introduction to Food Writing. I have taught this workshop for close to seven years and have met such incredible writers on that journey. Many of my students have gone on to sell books and also write food stories for […]
I was so honored to be one of the judges for this year’s DC Embassy Chef Challenge 2016. The superb chef from Barbados won our heart and our votes. It was a dual honor to be the only home chef on the judging panel. The judges included DC greats like Chef Ris Lacoste and Chef […]
Pictures from my recent workshop at the Smithsonian.
Get Monica’s free Indian Expresss recipe eBook when you sign up for email updates. Thanks for visiting! **** ou want to document your family’s recipes, or help your church collect recipes from the congregation, or create a showcase for your own restaurant’s dishes, but you’re not sure how to begin. Cookbook author and writer Monica Bhide provides […]
Get Monica’s free Indian Expresss recipe eBook when you sign up for email updates. Thanks for visiting! **** This past weekend I was delighted and honored to be a speaker at the local conference for the lovely DC Les Dames – CELEBRATING FOOD! Women in Gastronomy Symposium. I was part of a panel lead by the uber-talented Amy Riolo. […]
I would love to speak with your bookclub!
Calling all lovers of chocolate: join me and The Smithsonian Associates on 2/4 for a delicious evening of chocolate discussions and tastings with premier chocolatiers of the Washington area: @Artisan Confections, @Chouquette, @Potomac Chocolate Co., and @Co Co. Sala. #FoodiesatSI For more information click here. I will be moderating. Please join us!! Space is […]