Everything Indian Cookbook by Monica Bhide

THE EVERYTHING INDIAN COOKBOOK:
300 TANTALIZING RECIPES FROM SIZZLING TANDOOR CHICKEN TO FIERY LAMB VINDALOO
(Adams Media, 2004)

Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and Indian Corn Flatbread, The Everything Indian Cookbook guides readers through preparing delicious Indian cuisine right in their own homes.
From basic Indian flavors and spices to Indian cooking methods and meals, The Everything Indian Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters.

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Meet Monica

Monica Bhide

photo courtesy of GW Alumni magazine

Hi, I’m Monica! I am a storyteller and I love to write tales about food, love, life and culture. I hope you will find something in my stories to inspire you.

One of Mashable’s top 10 food writers on Twitter.

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